22 June 2006In Shadrack Sihlangu’s first week as a trainee chef, he was told to “take some garlic .” and he didn’t know what it was. Sent to fetch fresh ginger, all he could think of were ginger biscuits.He was a source of great amusement to the kitchen staff. “The other chefs were laughing,” he says, “but Yvonne Short and Dumi Ndlovu didn’t. And I learned.”Short was operations manager at the Londolozi game lodge in Mpumalanga and the famous Ndlovu was head chef.Sihlangu, who must have seemed unpromising material to his peers, is now a head chef himself. He rules the kitchen at the super-luxurious, all-suite Little Bush Camp – the fourth and newest lodge of Londolozi’s equally famous neighbour, Sabi Sabi.Herdboy, schoolboyHe did not set out to be a chef. In fact, growing up in the small rural village of Somerset Trust, he had no particular goals at all, beyond getting his matric. But after what he went through to get to high school, matric was easy.Throughout his primary schooling, he had to tend his father’s extensive goat and cattle herd for half the week, sharing the chore with his older brother, Sandros. One week he would herd for three days and attend school for two; the next week, it would be reversed.Both brothers made it to high school and both got their matric. Sandros became a game ranger at Londolozi, and Shadrack went to work as a quality controller for a company that made shade cloth. But five years of checking for flaws were enough. His brother suggested that Shadrack join him and, in 1992, young Sihlangu got a job as a waiter.It wasn’t long before he noticed that one of the chefs was about his age. “I looked at him and thought, ‘How can he do a difficult thing like that?’,” he recalls. “I asked Yvonne Short and she said, ‘You’re welcome to come into the kitchen.’ I was still growing up, so I was learning quickly.”The Londolozi kitchenHe was started on cheese twists and courgette fritters – “small things. They took me step by step.” Trained by Ndlovu, who had him peeling potatoes and onions, and assembling ingredients for potjiekos, he watched how to cook red meat and white meat, and which sauces go with which kind of meat.Although Sihlangu knew nothing about cooking when he came into the Londolozi kitchen, the encouragement he received to try it was “part and parcel of our policy,” says Short, who has recently joined Pick ‘n Pay. “We employed rural people. You look for the right attitude, the sparkle in the eye, a quick warm smile, and then you go from there.“He was fantastic to work with,” Short adds. “Most chefs stay in the kitchen and never see people enjoying the food. But with Shadrack, he did the food in front of the guests. When you’re cooking in front of guests you become more involved, you take more responsibility.”Sihlangu gave a modest spin to his interaction to the guests. He says he would describe what was in the potjiekos, what was in the salad, what people liked and disliked. “Some people are not eating anchovies or garlic,” he explains.But there was a great deal more to it. “He had a real sense of hospitality,” says Short. “The joy of a happy satisfied guest having just enjoyed yummy food in front of a roaring fire under the stars is inspiring and rewarding.”In 1994, Sihlangu moved to Lodolozi’s Tombela lodge as chef de partie, working under head chef July Ngwenya. When Ngwenya resigned in 1999, Sihlangu was promoted to his position. He stayed there until 2002, when he became assistant head chef at a lodge called Selati, owned by Sabi Sabi.Head chefIn March this year, he was made head chef at a small guest lodge newly acquired by Sabi Sabi. And when he walked into the empty kitchen, it was, in a way, a homecoming. The lodge was Tombela, now renamed Little Bush Camp.The job was a major challenge. “There was nothing in the kitchen,” Sihlangu says. “There was no garden. We had to renew everything.” And they had to do it quickly, because guests were arriving soon.There are two chefs de partie working with Sihlangu in his spotless kitchen, and all of them do everything. There is quite a lot to do: three sumptuous meals a day, plus wake-up pastries before the morning and afternoon game drives and snacks for sundowners in the bush. Both the luncheon and dinner menus must include one dish of red meat and one of white. Everything is made in the kitchen, including muesli and rusks, cakes, biscuits, ice cream.Cooking gameThere is quite a lot of game on the menu, but it all comes from a supplier. When Sihlangu began back in the ’90s, “we were allowed to shoot impala, but we’re not allowed to shoot anymore. The guests are here to see the animals,” he points out, and not to eat them – or at least, not the animals they’ve been viewing from the back of an extended open Land Rover.Here’s how he does game: he marinates it in soy sauce, paprika, salt and pepper, a little bit of olive oil “and a drop of lemon juice, because it mustn’t taste like an animal. You marinate it for four to five hours. And you must serve it rare or medium rare. The more you cook game, the harder it becomes.”What he most likes to prepare is fillet – of impala, ostrich or beef. “It gives me results,” he says. And he also enjoys baking various flavours of creme caramel: vanilla, banana, orange. “It looks nice,” he says. “And it tastes nice.”And what does he like best to eat? “Roast chicken and chips – I can eat it for 30 days a month,” he says.FamilyIt seems an idyllic situation, head chef in an exclusive game lodge not far from his home, but there is a downside. His wife, Lindiwe Gumede, stayed in the kitchen at Selati when he moved to Little Bush Camp, but it’s not far by Land Rover.Somerset Trust, however, is 15 kilometres away, and they can only get there about once a month to see their three daughters, who stay in the family home with a housekeeper. “It’s hard to live away from the children,” he says, “especially as my eldest is in Grade 12 and starting to look at the boys. I don’t like that, but I’m at a distance.”The two older girls, Wendy and Adelaide, aren’t much interested in kitchens, but six-year-old Nandi is fascinated. “She is going to be a chef. I just feel it in my heart,” he says. “She really likes what I’m doing. When I have a chef’s hat on my head, she loves it a lot. And when I’m making chips in the kitchen, she likes it.“I think a star is born.” Want to use this article in your publication or on your website?See: Using SAinfo material
2 October 2009 There’s certainly nothing conventional about Mbombela Stadium in Nelspruit – dubbed “Africa’s wildest stadium”. The nickname’s not in reference to overly boisterous football fans; you’d be hard-pressed to find more laid-back, easy-going people than in South Africa’s Mpumalanga province. Rather, the nickname refers to something South Africa, and Mpumalanga in particular, is world-renowned for – its abundant wildlife, which strongly influenced the design of the stadium. As World Cup visitors approach Mbombela Stadium in 2010 they will see giant orange “giraffes” standing ready to welcome them, in the form of the towering roof columns that dominate the stadium’s façade. The venue’s seating is criss-crossed black and white to resemble zebra prints, while traditional Ndebele paintings light up the stadium’s meeting rooms, foyer and lounge areas. And if the giant orange giraffes didn’t catch your eye, the stadium’s corridors light up with psychedelic green, yellow, blue and orange walls that will have World Cup players reaching for their designer shades next year. Conventional it certainly isn’t, but with its dollops of colour, flair and imagination, the stadium will certainly stand out during the world sport’s biggest showpiece. More than just an eye-catcher, however, the stadium is a fantastic, compact football venue, with great views and comfortable spaces for teams, spectators, media and broadcasters. With the pitch newly laid, its 43 540 permanent seats already installed, and public address system and giant screen in place, Mbombela Stadium is weeks away from completion and chomping at the bit to showcase its warmth, vitality and the vibrance of its people to the world. The future didn’t always look as bright, as the city authorities navigated a number of construction strikes and disputes. But despite the challenges, the city and the workers have created a real bushveld gem. “This is really exciting,” says Mbombela Mayor Lassy Chiwayo. “For us this is a story of commitment, resilience and hard work. There are many unsung heroes who have made this possible. I want to pay tribute to the construction workers and to the community, who threw their weight behind us. “This new baby towering above us symbolises hope,” says Chiwayo. “We’re hoping this tournament will act as a stimulus for economic and social development.” He said it was important to the city and province that its rich cultural diversity, preserved over many years, was showcased during the World Cup. And he added that with neighbouring countries Mozambique and Swaziland intimately involved, Mbombela was well-placed to deliver on South Africa’s promise of “a distinctively African World Cup”. Source: 2010 Fifa World Cup South Africa Organising Committee
9 October 2012South Africans should start getting excited about hosting what will be the world’s largest radio telescope, the Square Kilometre Array (SKA), says President Jacob Zuma.Zuma, making his first visit to the site where the core of the SKA will be constructed, in Carnarvon in the Northern Cape, said on Tuesday that hosting the SKA meant the country was on the cutting edge of science, adding that the project was receiving the full support of the government.Earlier this year, the SKA Organisation announced that South Africa and Australia would share the hosting of the most advanced scientific project in the world. The two biggest components of the SKA will be built in Africa, while one will be built in Australia. About 70% of the facility will be built in Africa.Both South Africa and Australia have been working on precursors to the SKA, the MeerKAT telescope and the six-dish SKA Pathfinder (ASKAP) respectively.‘On the cutting edge of science’Zuma said that few would have thought such a massive development could take place in an area as remote as Carnarvon. He said it was proof that as a country, “we have made it”.SKA project director Dr Bernie Fanaroff told SAnews that with the completion of the SKA telescope, South Africa would be rated among the best in the field of science and technology, adding that the project would attract lots of foreign investment into the country.Fanaroff described the SKA project as the world’s biggest scientific instrument. “The project is going to reveal new things globally, and our young people will no longer have to travel to overseas to study science.”MeerKAT project taking shapeThe MeerKAT telescope is currently taking shape in South Africa’s Karoo region, with close to 100 young scientists and engineers working on the project. It will be the largest and most sensitive radio telescope in the southern hemisphere until the SKA is completed around 2024.Currently, seven fully operational dishes have been built in Carnarvon. By 2016, there will be about 64 dishes completed and operational and by 2024, it is expected that there will be about 2 000 dishes.Asked about the benefits of the project for the local community, Fanaroff said many residents had been employed to the project, and local businesses were receiving a boost by the many visitors to the area. Many tourists who wanted to visit the SKA were also supporting local accommodation establishments.Seventeen-year-old Jason Slaverse, a Grade 12 student at Carnarvon High, told SAnews on Tuesday that the SKA project had sparked his desire to pursue computer science as a career, although he has had a passion for science since he was young.Source: SANews.gov.za
New Delhi: Intensifying his ‘Main Bhi Chowkidar’ (I too am watchman)campaign, Prime Minister Narendra Modi on March 31 will interact with people, who have pledged their support to the campaign, from 500 places across the country. Speaking at a press conference here, senior BJP leader and Union Minister Ravi Shankar Prasad said the campaign has become a “people’s movement” as the ‘Main Bhi Chowkidar’ hashtag has been tweeted 20 lakh times and had 1680 crore impressions.Replying to a question if the campaign was a counter to Congress chief Rahul Gandhi’s ‘chowkidar chor hai’ (watchman is the thief) barb, he rejected the suggestion and asserted that Modi in his campaign for the 2014 Lok Sabha polls had projected himself as the “first servant” and ‘chowkidaar’ of the country. On Saturday, Modi had urged his supporters to take the ‘main bhai chowkidar’ (I too am watchman) pledge, saying he is not alone in the fight against graft and social evils. Following his appeal all BJP leaders, including party chief Amit Shah and Union ministers, prefixed the word ‘chowkidar’ to their names in their Twitter profile.
Sophomore guard Ameryst Alston (14) shoots over a defender during a game against Michigan State Jan. 26 at the Schottenstein Center. OSU, 82-68.Credit: Kaily Cunningham / Multimedia editorThe Ohio State women’s basketball team (14-12, 4-6) dropped their second straight game by double digits Thursday, falling to No. 25 Purdue, 74-58.Consistency on the offensive end continued to plague the Buckeyes, as they shot just 34.5 percent from the field and turned the ball over 16 times.The Buckeyes also lacked balance on the offensive end as only two players scored in double digits for OSU. Sophomore guard Ameryst Alston scored a game-high 26 points on 9-19 shooting, while junior guard Raven Ferguson scored 13 points on 3-15 shooting.OSU had five different players score in double figures in the first matchup between the two teams on Jan. 2, an 89-78 Buckeye victory.Purdue was without their leading scorer in redshirt-senior guard KK Houser, who tore her ACL Feb. 2 in a game against Michigan State. The Boilermakers did not seem to be phased as they had five players score in double figures.Purdue senior guard Courtney Moses led the way for the Boilermakers, scoring 18 points on 6-12 shooting while also hitting two of her three attempts from behind the arc.The Buckeyes, who normally get solid play from their bench, only received points from Ferguson as senior center Ashley Adams was held to just one shot attempt in 25 minutes of play.OSU was outrebounded 43-37 and did not tally a single fast break point on the night.The Buckeyes trailed by nine at the break, but could only manage to get within seven of the Boilermakers in the second half, trailing by as much as 19 before Ferguson hit a 3-pointer with 24 seconds remaining to close out the game.OSU are set return home on Sunday at 2 p.m. to take on the No. 9 Penn State Nittany Lions who gave the Buckeyes their worst loss on the season, a 66-42 drubbing in University Park, Pa. on Jan. 16.
Ohio State received the first commitment in its 2019 recruiting class when five-star offensive tackle Doug Nester announced his pledge to play for the Buckeyes Saturday evening on Twitter.The 6-foot-5.5, 295-pound lineman is the top-ranked player from West Virginia in the history of 247Sports composite rankings. He is the No. 36 overall player in the nation and the third-best offensive tackle in his class.The Huntington, West Virginia, native would be the first player from his home state to sign with Ohio State since tight end R.J. Coleman from Clarksburg, West Virginia, in 2002.Nester is the second five-star prospect to commit to a Big Ten program. He might end up blocking the first – defensive end prospect Stephen Herron Jr. – as he committed to Michigan July 29.
Ohio State junior guard C.J. Jackson (3) points to the crowd after making a three pointer in the second half of the game against Maryland on Jan. 11 in the Schottenstein Center. Dakich made three of four three point attempts in the first half aiding Ohio State to a 91-69 win. Credit: Jack Westerheide | Photo EditorNo. 22 Ohio State (16-4, 7-0 Big Ten) staved off a late comeback attempt by Northwestern (11-9, 2-5 Big Ten) on the road to win 71-65 Wednesday.The Wildcats trailed the Buckeyes by as much as 15 points with 13 minutes left in the game, but a 10-2 run by Northwestern drew the game to within three with 43.2 seconds left. But junior guard C.J. Jackson made three free throws to push Ohio State’s lead to six and ice the game.The Buckeyes outrebounded the Wildcats 38-25. Ohio State shot 47 percent from the field compared to 45 percent by Northwestern. A key difference between the two teams came in free-throw shooting, with Ohio State making 13-of-17 and Northwestern struggling at the line, going just 5-of-10.Ohio State sophomore center Micah Potter led the team in points with 13. He was a perfect 5-for-5 from the field with a 3 and two made free throws. Redshirt junior forward Keita Bates-Diop scored just 10 points, his second-lowest total of the season.Northwestern redshirt junior forward Vic Law led all players with 14 points, but struggled from the 3, making just 25 percent. Northwestern got off to a fast start, grabbing the 12-6 lead with 14:14 left in the first half. But from that point on, Ohio State went on a 22-5 run to take the 28-17 lead. Freshman center Kaleb Wesson scored six points during the run. During the first half, Northwestern had production from just four players. Senior forward Gavin Skelly had nine points, senior guard Scottie Lindsey had eight points, Law had seven points and freshman guard Anthony Gaines made a free throw. The rest of the team shot a combined 0-for-5 from the field.
The French striker will now play in the Ligue 1 club Lyon, but before he left he sent a message to the Bhoys and Ghirls supportersFrench forward Moussa Dembele decided to quit Scottish Premiership team Celtic in order to join Ligue 1 side, Lyon.The £19.7 million transfer was done just before the transfer deadline.But before he left, he sent a heartful letter to his fans using Twitter.“My journey at Celtic has come to an end and it’s time for me to embrace a new challenge,” he said as reported by The Scotzine.“Through my journey at Celtic, I have experienced many great memories that will last with me forever.”“My purpose was always to bring you joy and happiness,” he added.“You will always have a special place in my heart and I will never forget my time at Celtic, simply because you are special people.”Johnston is disappointed after being injured Manuel R. Medina – September 11, 2019 Celtic winger Mikey Johnston was disappointed to miss Scotland Under 21 national team’s victories over San Marino and Croatia, and he hopes he can return to play soon.“I’m not gonna lie to you, I will miss playing against Rangers and the particular excitement that it brings, but I have other challenges ahead that I’m looking forward to,” he explained.“Every time I will watch Celtic I will remember that day when you were singing ‘I saw Dembélé on the telly he scored a hat-trick against them…’ That September derby when we annihilated Rangers was surely the moment we fell in love. DEMBELTION.”“We went to the Champions League together, we conquered Glasgow together, planted our flag on rival territory together, we lost a few… but won a lot,” Dembele commented.“I am leaving feeling that I have achieved everything I can as a Celtic player. I feel truly blessed and proud to be in Celtic’s history book as an invincible and double treble winner.”“THANK YOU to all the fans across the world and the charity foundation. THANK YOU to the people at the club; the manager and the coaching staff, my teammates and the board members. THANK YOU to the office people, security staff, cleaners and kitchen workers. THANK YOU, EVERYONE, in the background that the public doesn’t see but make this club so special,” he concluded.pic.twitter.com/mROtRTBHfK— Moussa Dembélé (@MDembele_10) September 1, 2018